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Sweet chicken curry
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Prep Time:
10 minutes
10 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
50 minutes
50 minutes
Delicious and untested member recipe.
Ingredients:
- 1 tsp minced garlic
- 10.00 gm curry powder
- 500g chicken thigh fillets, cut into pieces
- 825g can crushed tomatoes
- 125.00 gm fruit chutney
- 200g sweet potato, cut into chunks
- 200g carrots, cut into chunks
- Natural yoghurt, (seasoned with salt and pepper), to serve
- Brown rice or white rice, to serve
- Poppadums, to serve
Instructions:
- In a large frying pan or Dutch oven, heat oil over medium heat. Add onion and garlic and cook until transparent, about 3 minutes. Stir in curry powder and cook until fragrant, around 30 seconds.
- Add the chicken and sear until beautifully golden.
- Combine the tomatoes, stock, and vegetables in a pot and bring to a boil. Reduce heat and simmer for around 20 minutes until the veggies are tender and the liquid has thickened.
- Add the chutney and heat for an additional minute. Serve with poppadums, rice, and yogurt.
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