We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Sweet chilli bean jaffles
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Ingredients:
- 4 slices wholegrain bread
- 125g can red kidney beans, drained, rinsed
- 1 medium tomato, thinly sliced
- 33.00 gm sweet chilli sauce
- 62.50 ml reduced-fat grated tasty cheese
Instructions:
- Preheat the jaffle maker. Layer beans, tomato, sauce, and cheese on 2 slices of bread. Top with the remaining bread and place in the jaffle maker.
- Toast until golden and cheese is gooey. Serve hot.
Similar Recipes
- 35min
Sweet chilli & vegetable noodle salad
- 25min
Asian bean cakes
Deliciously versatile golden Asian cakes made with cannellini beans, served with sweet chilli sauce.
- 20min
Chicken and green bean vermicelli noodles
Quick, budget-friendly, and low-fat recipe that’s ready in just 20 minutes - definitely a winner!
- 20min
Asian-style watercress salad
Toss watercress and bean sprouts in zesty Asian dressing for a delicious side dish.
- 275min
Soy pork with Asian salad
Tender oven-baked pork marinated in herbs, served with a refreshing herb salad. Marinate for 4 hours for optimal flavor.