adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Corn Muffins with Real Corn
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Moist corn muffins made with cream-style corn, a delightful treat for any Mexican-inspired meal.
Ingredients:
  • 1.5 cups all-purpose flour
  • 1 cup white sugar
  • 0.75 cup cornmeal
  • 1 tablespoon baking powder
  • 1 (14.5 ounce) can cream-style corn
  • 2 eggs, beaten
  • 0.5 cup applesauce
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease 18 muffin cups.
  • Combine flour, sugar, cornmeal, baking powder, and salt in a large mixing bowl. Blend in cream-style corn, eggs, applesauce, and 1/2 cup milk using an electric hand mixer for 1 minute. Pour in the rest of the milk and beat until well combined. Fill muffin tins 3/4 full with batter.
  • Bake in the preheated oven for 25 to 30 minutes until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Similar Recipes