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Sweet corn pasta bake
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Prep Time:
10 minutes
10 minutes
Cook Time:
55 minutes
55 minutes
Total Time:
65 minutes
65 minutes
Simple and delicious pasta bake for a stress-free Thursday dinner.
Ingredients:
- 400g penne rigate
- 82.50 gm light cream cheese
- 2 x 420g cans creamed corn
- 4 green onions, thinly sliced
- 300g shaved chicken, roughly chopped
- 82.50 ml grated light tasty cheese
Instructions:
- Preheat the oven to 180°C. Boil pasta in a large pot of salted water according to packet instructions until just tender. Drain pasta, saving 1/2 cup of cooking water. Combine pasta and reserved water in the pot with cream cheese, corn, green onions, and chicken. Stir over medium heat for 3 minutes until the cheese melts and all ingredients are mixed. Season with salt and pepper to taste.
- Transfer the mixture into a large ovenproof dish that can hold 12 cups. Top it off by generously sprinkling cheese on top.
- Cover with foil and bake for 30 minutes until the top is golden.
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