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5 minutes
5 minutes
- 0.25 cup apple cider vinegar
- 0.25 cup Dijon mustard
- 0.25 cup olive oil
- 4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)
- Combine vinegar, Dijon mustard, oil, and sugar substitute in a jar with a tight lid. Shake well to blend, then refrigerate until chilled before using.
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