Name: Sweet mango beef skewers with couscous
Prep time: 40 min
Cook time: 7 min
Total time: 47 min
Yield: 1
Ingredients: 800g beef rump steak, cut into 2cm pieces; 62.50 gm mango and ginger chutney; 250.00 ml couscous; 250.00 gm boiling water; 2 roma tomatoes, finely chopped; 4 green onions, thinly sliced; 125.00 ml chopped fresh mint leaves; 65.63 gm lemon juice; Olive oil cooking spray

Sweet mango beef skewers with couscous

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Prep Time:
40 minutes

Cook Time:
7 minutes

Total Time:
47 minutes

Ingredients:

800g beef rump steak, cut into 2cm pieces
62.50 gm mango and ginger chutney
250.00 ml couscous
250.00 gm boiling water
2 roma tomatoes, finely chopped
4 green onions, thinly sliced
125.00 ml chopped fresh mint leaves
65.63 gm lemon juice
Olive oil cooking spray

Instructions:

Skewer the beef. Mix chutney with 2 tablespoons cold water in a dish. Add beef, season with salt and pepper, and coat well. Chill for 30 minutes, if possible.
Place the couscous in a heatproof bowl, then pour in the boiling water. Cover and let it stand for 5 minutes. Fluff the couscous with a fork to separate the grains, then mix in the tomato, onion, mint, and lemon juice. Season with salt and pepper to taste.
Prepare the barbecue plate or chargrill by spraying it with oil and heating it over medium-high heat. Cook the skewers, turning occasionally, for 6 to 7 minutes until they reach your desired level of doneness. Serve the skewers with couscous.

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