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10 minutes
20 minutes
- 1 round focaccia bread or Italian bread shell (12 inches in diameter)
- 1/2 cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
- 1 small bell pepper, coarsely chopped (1/2 cup)
- 2 medium roma (plum) tomatoes, chopped (2/3 cup)
- 2 tablespoons Italian dressing
- 2 tablespoons grated Parmesan cheese
- Shredded fresh basil or oregano leaves, if desired
- Preheat oven to 425°F. Place the focaccia on an ungreased cookie sheet. Sprinkle with pizza cheese blend, then top with bell pepper and tomatoes. Finish by drizzling with dressing.
- Bake until the edge of the focaccia turns a beautiful golden brown. Sprinkle with Parmesan cheese and fresh basil, then cut into wedges.
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