adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Potato and Kale Soup
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Vibrant vegan soup with sweet potatoes, kale, chickpeas, coconut milk, turmeric, coriander, and curry powder.
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 0.75 teaspoon curry powder
  • 0.75 teaspoon ground coriander
  • 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
  • 4 cups vegetable broth
  • 4 cups chopped kale
  • 1 (15.5 ounce) can chickpeas, drained
  • 1 cup canned coconut milk
Instructions:
  • In a large stockpot over medium-high heat, saute onion and garlic in oil for 2 minutes. Mix in turmeric, coriander, curry powder, and coriander. Stir in sweet potatoes and saute for another 2 to 3 minutes, stirring frequently.
  • 1. Add broth to the pot and bring it to a gentle simmer. Cover and cook until sweet potatoes have just started to soften, about 8 to 10 minutes. Mix in kale and chickpeas; simmer for an additional 5 minutes. Finally, stir in coconut milk and season with salt to your liking.

Similar Recipes