adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweet Potato Zucchini Hash
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Pan-fried sweet potatoes and zucchini with butter and brown sugar - simple and delicious!
Ingredients:
  • 3 tablespoons butter
  • 1 sweet potato, peeled and cubed
  • 2 tablespoons brown sugar
  • 1 zucchini, cut into cubes
Instructions:
  • In a skillet over medium heat, melt butter until sizzling. Toss sweet potatoes in the sizzling butter until fully coated, then sprinkle brown sugar and stir until blended.
  • Raise heat to medium-high and continue cooking and stirring until the brown sugar forms a luscious caramelized coating on the sweet potato cubes, for about 5 to 7 minutes.
  • Lower the heat to medium-low. Add the zucchini to the sweet potato mixture and cook until the zucchini is tender, about 5 to 10 minutes. Drain any excess liquid before serving.

Similar Recipes