Name: Sweet soy chicken wings recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 2kg free range chicken wings; Seasonal green salad, to serve; 1/2 bunch coriander, leaves and stems finely chopped; 65.63 gm lemon juice; 40g brown sugar; 1 tsp dried oregano; 125ml kecap manis; 20.00 ml crushed garlic; 60ml black vinegar; 20.00 ml finely grated fresh ginger; Sea salt and freshly cracked black pepper, to taste; 2-54.60 gm extra virgin olive oil; 2 long fresh red chillies, thinly sliced

Sweet soy chicken wings recipe

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Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Delicious Sweet Soy BBQ Chicken Wings - ideal for summer gatherings!

Ingredients:

40g brown sugar
2kg free range chicken wings
Seasonal green salad, to serve
1/2 bunch coriander, leaves and stems finely chopped
65.63 gm lemon juice
1 tsp dried oregano
125ml kecap manis
20.00 ml crushed garlic
60ml black vinegar
20.00 ml finely grated fresh ginger
Sea salt and freshly cracked black pepper, to taste
2-54.60 gm extra virgin olive oil
2 long fresh red chillies, thinly sliced

Instructions:

In a large bowl, mix all the marinade ingredients together.
Trim the wing tips off the chicken wings using a sharp knife. Make incisions in each wing, then coat them evenly in the marinade. Refrigerate for at least 1 hour, or preferably overnight to enhance the flavors.
Take the chicken wings out of the fridge and let them sit at room temperature for 30 minutes before cooking. Preheat your barbecue grill to medium high heat.
Grill the chicken wings with the lid closed for 15 to 20 minutes, turning regularly to achieve a golden brown and sticky finish without burning.
Arrange the chicken wings neatly on a large platter or board alongside a refreshing seasonal vegetable salad.

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