adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sweetest Southern Sweet Potato Pie
0 Likes
Prep Time:
30 minutes
Cook Time:
75 minutes
Total Time:
135 minutes
Whipped sweet potatoes, a light and fluffy sweet treat, perfect served warm or cold with a dollop of whipped cream.
Ingredients:
  • 2 sweet potatoes
  • 2 cups white sugar
  • 0.75 cup evaporated milk
  • 0.5 cup butter, melted
  • 0.25 cup dark corn syrup
  • 2 eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple pie spice
  • 0.25 teaspoon salt
  • 1 (9 inch) unbaked deep dish pie crust
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and nestle your sweet potatoes in an aluminum foil-lined baking dish.
  • Bake in a hot oven until potatoes are fork-tender and the skin starts to loosen, for 30 to 45 minutes. Let the potatoes cool.
  • Peel the potatoes and mash them in a large bowl. Combine sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt. Beat the mixture with an electric mixer until fluffy, about 5 minutes. Pour the sweet potato batter into the pie crust, reserving any excess batter for later use.
  • Bake in a hot oven until the pie is cooked through and the crust is golden brown, for about 45 to 50 minutes.

Similar Recipes