adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Swiss Pork Chop and Potato Casserole
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 25 minutes
"Pork chops served with a delicious medley of two potato varieties, perfect for chilly evenings."
Ingredients:
  • 1 envelope (1.8 oz) white sauce mix
  • 2 cups milk
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/2 teaspoon dried rosemary leaves, crumbled
  • 3 medium Yukon gold potatoes, peeled, sliced (4 cups)
  • 1 medium dark-orange sweet potato, peeled, sliced (1 1/2 cups)
  • 1 medium onion, thinly sliced
  • 4 bone-in pork loin chops, 1/2 inch thick
  • 1/2 teaspoon peppered seasoned salt
Instructions:
  • Preheat oven to 350°F. Grease an 11x7-inch (2-quart) glass baking dish with cooking spray. In a 1 1/2-quart saucepan, combine sauce mix and milk. Bring to a boil over medium heat, whisking constantly. Add cheese and rosemary, stirring until cheese is melted.
  • Begin by arranging a layer of half of the Yukon gold potatoes, followed by all of the sweet potatoes, and half of the onion in a baking dish. Spread approximately half of the sauce evenly over the top. Then, create another layer with the remaining potatoes and onion, and cover them with the rest of the sauce.
  • Bake covered for 30 minutes. While baking, heat a 12-inch nonstick skillet over medium-high heat. Season both sides of pork chops with peppered seasoned salt. Cook pork in the skillet for 4 to 5 minutes, turning once, until browned.
  • Arrange the pork on top of the potatoes and continue baking uncovered for an additional 30 to 35 minutes, or until the pork is fully cooked and the potatoes are tender.

Similar Recipes