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Syrniki
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Prep Time:
30 minutes
30 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes
Indulge in Syrniki - crispy Russian cheese patties, perfect for breakfast or dessert. Top with jam or sour cream for a delightful treat.
Ingredients:
- 2.25 pounds quark cheese
- 0.66666668653488 cup all-purpose flour, sifted
- 0.25 cup white sugar
- 0.25 cup raisins, or to taste
- 0.5 teaspoon baking soda
- 0.25 teaspoon vanilla extract
- 2 pinches salt
- 0.25 cup all-purpose flour, or as needed
- 0.25 cup vegetable oil, or as needed
Instructions:
- Achieve a powdery consistency by straining or processing quark cheese. Combine quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt in a bowl, mixing until well combined.
- Add 1/4 cup of flour to a small bowl.
- Shape 2 tablespoons of batter into a ball, coat with flour, then flatten into a 2-inch patty, squaring off the edges.
- In a skillet over medium-low heat, heat 1 1/2 tablespoons of oil. Cook the patties in batches until dark brown with a crispy shell, about 3 to 4 minutes per side. Place on a paper towel-lined plate and repeat with the remaining oil and patties.