adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

T Bird's Beef Jerky
0 Likes
Prep Time:
30 minutes
Cook Time:
240 minutes
Total Time:
1710 minutes
Irresistible homemade jerky using venison or affordable round steak, cooked to perfection in your oven for a mouthwatering treat.
Ingredients:
  • 4 pounds round steak
  • 4 tablespoons onion powder
  • 1.3333300352097 teaspoons black pepper
  • 1.3333300352097 teaspoons garlic powder
  • 2 pinches salt
  • 1 teaspoon dry Italian-style salad dressing mix
  • 1 cup Worcestershire sauce
  • 1 cup soy sauce
  • 1 teaspoon hot pepper sauce
Instructions:
  • Slice the meat into strips no thicker than 1/4 inch. In a large bowl, combine onion powder, pepper, garlic powder, salt, and Italian seasoning. Add Worcestershire sauce, soy sauce, and pepper sauce. Place the meat in a container, add the marinade, cover, and refrigerate for 24 hours.
  • Preheat the oven to 150°F (65°C) while placing the oven rack on the highest level and lining the bottom with aluminum foil to catch drips.
  • Skewer the meat strips with toothpicks and hang them in the oven. Bake at the preheated temperature for 4 hours or until they reach your desired dryness.

Similar Recipes