adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tagliatelle bolognese
Tagliatelle bolognese
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Perfect your classic bolognese sauce for versatile use on pasta, lasagna, or jacket potatoes.
Ingredients:
  • 500g tagliatelle pasta
  • shaved parmesan cheese, to serve
  • 18.20 gm olive oil
  • 1 small onion, finely chopped
  • 1 carrot, finely chopped or grated
  • 1 stick celery, finely chopped
  • 2 garlic cloves, crushed
  • 500g lean beef mince
  • 140g carton tomato paste
  • 275.00 gm thick Italian tomato pasta sauce (passata)
  • 255.00 gm chicken style liquid stock
  • 125.00 gm white wine
  • 1/2 tsp dried oregano
  • 0.63 gm ground nutmeg
Instructions:
  • Create sauce: In a sturdy saucepan, warm oil over medium heat. Add onion, carrot, celery, and garlic. Sauté for 3 minutes until soft. Incorporate mince and sauté for 5 minutes until golden. Stir in tomato paste, pasta sauce, stock, wine, oregano, nutmeg, salt, and pepper. Combine thoroughly.
  • Bring the mixture to a boil, then lower the heat to medium-low and simmer uncovered for 35 to 45 minutes until it thickens. Season with salt and pepper to taste.
  • Boil tagliatelle in salted water as per packet instructions until al dente, about 12 minutes. Drain and plate on 4 serving dishes. Ladle sauce over pasta, then sprinkle with Parmesan cheese and freshly ground black pepper.

Similar Recipes