adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tagliatelle with mushroom, bacon & walnut sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Creamy bacon and mushroom pasta with crunchy walnuts. Irresistible!
Ingredients:
  • 500g fresh or dried tagliatelle
  • 40g unsalted butter
  • 3 (about 200g) rindless bacon rashers, cut into thin strips
  • 2 garlic cloves, crushed
  • 2 tsp chopped rosemary leaves
  • 200g Swiss brown mushrooms, sliced
  • 200ml creme fraiche*
  • 100g grated strong cheddar cheese, plus extra to serve
  • 50g walnuts, toasted, chopped
  • 60.00 ml (1/4 cup) chopped flat-leaf parsley leaves
Instructions:
  • Boil tagliatelle in a large saucepan of salted water following packet instructions, then drain.
  • In a deep frypan over medium heat, melt butter. Cook bacon until beginning to crisp. Stir in garlic, rosemary, and mushrooms; cook for 5-6 minutes. Add creme fraiche, grated cheese, and three quarters of the toasted walnuts; stir for 2 minutes. Add drained pasta and parsley, toss until heated through. Divide into serving bowls and top with remaining nuts and extra cheese.

Similar Recipes