Name: Taglierini with a simple sweet tomato sauce and shrimps
Total time: 30 min
Yield: 1
Cuisine: italian
Ingredients: 8 plum tomatoes; sea salt; freshly ground black pepper; extra virgin olive oil; 300 g small peeled prawns or shrimps from sustainable sources, ask your fishmonger; 1 clove garlic peeled and finely chopped; 1 lemon zest and juice of; 2 shots Vecchia Romana or Cognac; 142 ml single cream; 400 g fresh or dried taglierini; 1 large handful fresh parsley roughly chopped

Taglierini with a simple sweet tomato sauce and shrimps

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Total Time:
30 minutes

Delicious prawn and tomato cream sauce served over tagliatelle pasta.

Ingredients:

8 plum tomatoes
sea salt
freshly ground black pepper
extra virgin olive oil
300 g small peeled prawns or shrimps from sustainable sources, ask your fishmonger
1 clove garlic peeled and finely chopped
1 lemon zest and juice of
2 shots Vecchia Romana or Cognac
142 ml single cream
400 g fresh or dried taglierini
1 large handful fresh parsley roughly chopped

Instructions:

Prepare the tomatoes by blanching, skinning, halving, and chopping them finely. Boil a pot of salted water for the pasta. In another pan, heat olive oil and sauté the prawns, garlic, lemon zest, and tomatoes. Add the alcohol and ignite if desired. Pour in the cream and simmer gently. Season with salt, pepper, and lemon juice. Cook the pasta according to package instructions. Reheat the sauce if needed. Toss the cooked pasta with parsley. Divide onto plates and top with the sauce. Serve immediately and advise guests to stir occasionally. Enhance with a sprinkle of ricotta or feta cheese, wilted spinach, and opt for fresh tomatoes for a lighter finish.

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