We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Taiwanese Fried Tofu
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
30 minutes
30 minutes
Sizzle tofu with black vinegar and soy sauce for a tangy Taiwanese dish, perfect with rice and veggies.
Ingredients:
- 1 (16 ounce) package extra firm tofu
- 0.33333334326744 cup soy sauce
- 2 teaspoons Chinese black vinegar
- 1 teaspoon sesame oil
- 0.25 cup chopped green onions
Instructions:
- Cut the tofu in half lengthwise, then slice into 1/4 inch thick squares. In a small bowl, stir together the soy sauce, vinegar, sesame oil, and sugar. Set aside.
- In a large nonstick pan over medium heat, sauté garlic and green onions in oil for about 20 seconds until fragrant. Brown tofu on both sides, then pour in sauce and cook for 2 to 3 minutes until tofu absorbs the flavors. Season with salt and pepper to taste.
Similar Recipes
- 70min
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Taiwanese stir-fried pork and vegetable rice vermicelli.
- 15min
Stir-Fried Taiwanese Cabbage
Spicy stir-fried flat cabbage with ginger, garlic, chile pepper, and rice wine vinegar.
- 32min
Taiwanese Ground Pork and Pickled Cucumbers
Taiwanese-inspired dish: Stir-fried ground pork with shallots, soy sauce, and pickled cucumbers, perfect with rice.
- 55min
Taiwanese Popcorn Chicken
Crispy Taiwanese street-style popcorn chicken seasoned with aromatic spices and fried to perfection.
- 80min
Taiwanese Pork Chops
Golden-brown Taiwanese pork chops marinated in five-spice and soy, pan-fried to perfection.