Name: Tamarind Maple Whiskey Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 cups ice, divided; 2 fluid ounces maple whiskey (such as Crown Royal Maple®); 1 fluid ounce tamarind nectar frozen concentrate (such as Goya®); 1 fluid ounce freshly squeezed lemon juice

Tamarind Maple Whiskey Sour

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Prep Time:
5 minutes

Total Time:
5 minutes

Upgrade your cocktail hour with a tangy twist - whiskey sour with tamarind concentrate and maple whiskey.

Ingredients:

2 cups ice, divided
2 fluid ounces maple whiskey (such as Crown Royal Maple®)
1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)
1 fluid ounce freshly squeezed lemon juice

Instructions:

In a shaker, mix together 1 cup of ice, whiskey, tamarind concentrate, and lemon juice. Shake vigorously until the shaker is frosty, for approximately 30 seconds.
Fill a rocks glass with the remaining ice and strain the cocktail over it. Serve right away.

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