adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tandoori chicken with basmati rice
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Whip up a quick and delicious Indian-inspired meal with fragrant basmati rice and flavorful tandoori chicken.
Ingredients:
  • 400.00 gm Basmati Rice (cooked)
  • 4 chicken breasts, skinless and boneless, cut into large cubes
  • 49.60 gm tandoori paste
  • 1 tsp ginger, chopped
  • 80.00 ml yoghurt, plain and thick
  • 36.80 gm vegetable oil
Instructions:
  • Combine the tandoori paste, ginger, and yogurt in a bowl, and thoroughly mix them together.
  • Toss in the chicken, mix well, and let it soak up the flavors for a bit.
  • Barbecue or grill the chicken over low to medium heat.
  • Present the dish on a fluffy bed of aromatic rice and accompany it with your preferred selection of Indian pickles.

Similar Recipes