We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Tandoori chicken
0 Likes
Prep Time:
195 minutes
195 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
225 minutes
225 minutes
Try this flavorful tandoori chicken for a crowd-pleasing dinner.
Ingredients:
- 250.00 ml plain yoghurt (thick)
- 1 garlic clove, crushed
- 2cm piece ginger, peeled, grated
- 21.00 gm lemon juice
- 18.20 gm olive oil
- 1 tsp garam masala
- 1 tsp ground coriander
- 1/2 tsp chilli powder
- 1/2 tsp turmeric
- 6 chicken thigh fillets, trimmed
- Brown rice, cooked, to serve
- Lemon wedges, to serve
Instructions:
- In a large ceramic bowl, mix together yoghurt, garlic, ginger, lemon juice, oil, spices, and 1/2 teaspoon of salt. Make 2 slits on the top of each chicken thigh without cutting all the way through. Add chicken to the yoghurt mixture, coat well, cover, and refrigerate for at least 3 hours.
- Preheat the oven to 220°C. Grease and line a large baking dish, then roast the chicken for 30 minutes or until fully cooked. Serve with rice and a squeeze of lemon.