adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tandoori lamb meatballs with minted yoghurt
Tandoori lamb meatballs with minted yoghurt
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Experience Indian flavors with quick and easy finger foods ready in 30 minutes.
Ingredients:
  • 500g lamb mince
  • 187.50 ml fresh breadcrumbs
  • 1 egg, lightly beaten
  • 24.80 gm tandoori paste
  • 40.00 ml fresh coriander, finely chopped
  • 36.80 gm vegetable oil
  • Fresh mint leaves, to serve
  • 375.00 ml plain Greek-style yoghurt
  • 21.00 gm lemon juice
  • 40.00 ml fresh mint, finely shredded
Instructions:
  • Combine mince, breadcrumbs, egg, tandoori paste, and coriander in a bowl. Season with salt and pepper, mix thoroughly, and roll into tablespoon-sized balls.
  • In a large frying pan over medium-high heat, heat oil. Cook meatballs in batches, turning occasionally, for 5 to 7 minutes until golden brown and fully cooked. Remove and drain on paper towel.
  • Prepare the Minted Yoghurt by combining yoghurt, lemon juice, and mint in a bowl. Season with salt and pepper, mix thoroughly, and serve with the meatballs garnished with fresh mint leaves.

Similar Recipes