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Tangelo fruit salad
Tangelo fruit salad
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Start your day right with a refreshing tropical fruit salad after breakfast.
Ingredients:
  • 2 tangelos, peeled, segmented
  • 2 oranges, peeled, segmented
  • 2 pears, peeled, cored, quartered
  • Natural yoghurt, to serve
  • 60ml (1/4 cup) fresh passionfruit pulp
  • 250ml (1 cup) pineapple juice
  • 60ml (1/4 cup) fresh lime juice
  • 1 stem lemon grass, pale section only, thinly sliced
  • 2cm-piece fresh ginger, peeled, thinly sliced
  • 1 vanilla bean, split lengthways
  • 20.00 gm caster sugar
Instructions:
  • In a saucepan over medium heat, mix pineapple juice, lime juice, lemon grass, ginger, vanilla, and sugar. Cook covered for 10 minutes until the syrup thickens slightly. Let it cool for 30 minutes, then strain through a fine sieve into a jug.
  • Mix the tangelo, orange, and pear in a bowl. Distribute among serving bowls and drizzle with the syrup. Finish with a dollop of yogurt and a sprinkle of passionfruit before serving.

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