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5 minutes
4 minutes
9 minutes
- 20g (1 tbsp) butter or margarine
- 32.00 gm brown sugar
- 1/2 tsp ground cardamom
- 80mls (1/3 cup) thickened cream
- 3 tangelos, peeled, segmented
- 2 mandarins, peeled, segmented
- In a medium frying pan over medium-low heat, melt the butter or margarine. Stir in the brown sugar and cardamom, continuously stirring for 1-2 minutes until the sugar dissolves. Mix in the cream until fully combined, then add the tangelo and mandarin segments. Cook and stir for 1-2 minutes until the segments are warmed through.
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