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Tangy Pesto Potato Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
105 minutes
105 minutes
Elevate potato salad with zesty pesto-yogurt dressing, ideal for pairing with BBQ favorites.
Ingredients:
- 1.5 pounds red potatoes, diced
- 0.5 cup fat-free plain yogurt
- 0.5 cup light mayonnaise
- 4 hard-boiled eggs, diced
- 2 tablespoons sweet pickle relish
- 2 teaspoons dried pesto seasoning
- 1 teaspoon paprika
- celery salt, or to taste
- ground black pepper to taste
Instructions:
- In a large pot, immerse the potatoes in salted water and bring to a boil. Let simmer over medium-low heat until tender, approximately 15 minutes. Drain and allow to cool.
- Combine yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper in a bowl. Gently fold in potatoes until evenly coated. Refrigerate for 1 hour before serving.
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