Name: Tarragon balsamic potatoes
Yield: 1
Ingredients: 1.5kg small lady christl potatoes, unpeeled; 3 green onions, chopped; 18.20 gm olive oil; 3 tsp chopped fresh tarragon; 40.00 ml white balsamic vinegar

Tarragon balsamic potatoes

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Elevate your Sunday roast with this sensational side dish.

Ingredients:

1.5kg small lady christl potatoes, unpeeled
3 green onions, chopped
18.20 gm olive oil
3 tsp chopped fresh tarragon
40.00 ml white balsamic vinegar

Instructions:

1. Preheat the oven to 180°C/160°C fan-forced. 2. Place potatoes in a saucepan and cover with cold water. 3. Bring to a boil over high heat, then simmer on medium-low for 8 to 10 minutes until potatoes are just tender. 4. Drain the potatoes.
Place the potatoes in a baking dish, sprinkle with onion, drizzle with oil, and season with salt and pepper. Bake for 30-40 minutes, turning halfway through, until golden brown.
Sprinkle tarragon over potatoes, drizzle vinegar, toss well, then serve.

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