Name: Mixed beans with leeks & tarragon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 36.40 gm extra virgin olive oil; 2 leeks, trimmed, sliced; 1 garlic clove, sliced; 500g mixed beans (green, flat and butter), trimmed, cut in half; 250ml vegetable stock; 60ml cream; 80g pkt baby rocket leaves; 20.00 ml chopped fresh tarragon; Salt & freshly ground pepper

Mixed beans with leeks & tarragon

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Prep Time:
10 minutes

Cook Time:
12 minutes

Total Time:
22 minutes

Versatile side dish for fish or a satisfying vegetarian main course.

Ingredients:

36.40 gm extra virgin olive oil
2 leeks, trimmed, sliced
1 garlic clove, sliced
500g mixed beans (green, flat and butter), trimmed, cut in half
250ml vegetable stock
60ml cream
80g pkt baby rocket leaves
20.00 ml chopped fresh tarragon
Salt & freshly ground pepper

Instructions:

In a large frying pan or wok over medium heat, warm the oil. Sauté leeks and garlic for 3 minutes. Stir in beans and stock. Season with salt and pepper. Simmer covered on low heat for about 5 minutes until beans are tender.
Pour in the cream and bring it to a boil. Let it simmer for 3 minutes until slightly reduced, then fold in the rocket and tarragon.

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