Name: Mixed beans with roasted capsicum and pine nuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 red capsicums, quartered; 200g green beans, trimmed; 200g yellow butter beans, trimmed; 200g flat (Roman) beans, trimmed; 2 tomatoes, seeds removed, finely chopped; 40g pine nut; 60ml olive oil; 20.00 ml balsamic vinegar

Mixed beans with roasted capsicum and pine nuts

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Festive summer side dish, ideal for holiday meals.

Ingredients:

2 red capsicums, quartered
200g green beans, trimmed
200g yellow butter beans, trimmed
200g flat (Roman) beans, trimmed
2 tomatoes, seeds removed, finely chopped
40g pine nut
60ml olive oil
20.00 ml balsamic vinegar

Instructions:

1. Preheat the grill to high heat. Grill the capsicums with the skin side up for 5-7 minutes until the skin is charred and blistered. Place the grilled capsicums in a heatproof bowl, cover with plastic wrap, and let them cool for 5 minutes.
Add the beans to a large saucepan of salted boiling water and cook them for 2-3 minutes until they are tender yet crisp. Quickly cool them in cold water and then drain thoroughly.
After the capsicum has cooled, gently remove the skin, finely chop it, and place it in a bowl with tomato, pine nuts, oil, and vinegar. Mix everything together well and season to your taste.
Transfer the beans to a large serving plate and generously spoon over the flavorful capsicum mixture. Serve immediately for a delightful dining experience.

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