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Mixed beans with peanuts
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Prep Time:
15 minutes
15 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
19 minutes
19 minutes
Ingredients:
- 500g mixed beans (like snake, green & butter beans), topped, tailed
- 1 small red capsicum, de-seeded, finely chopped
- 1 medium red onion, chopped
- 35g (1/4 cup) lightly salted peanuts
- 60mls (1/4 cup) fresh lemon juice
- 185mls (3/4 cup) peanut oil
- Salt & ground black pepper
Instructions:
- Cut beans into 8cm lengths, then blanch them in a pot of boiling water for 4 minutes until tender-crisp. Drain and rinse with cold water to refresh before draining again.
- Combine zesty lemon juice with smooth peanut oil in a jar with a screw-top lid. Shake vigorously until emulsified. Finish by seasoning with a pinch of salt and a crack of pepper to elevate the flavors.
- In a serving bowl, mix together the beans, red capsicum, red onion, and dressing until well combined. Top with peanuts before serving.
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