adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tarragon Corn
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Sweet corn simmered with shallots in butter and ouzo, then finished with fragrant tarragon.
Ingredients:
  • 4 tablespoons butter
  • 1/2 cup shallots, chopped (can sub onions)
  • 3 cups corn (from about 4 ears corn)*
  • 1 tablespoon an anise liqueur such as Ouzo, Pernod, Pastis or Sambuca (optional)
  • 1/2 teaspoon salt if using unsalted butter, more to taste
  • 1 tablespoon packed fresh tarragon, minced
  • Dash white pepper (or black pepper if white is unavailable)
Instructions:
  • Saute the shallots in butter: Melt butter in a medium saucepan over medium heat, then cook shallots until translucent, approximately 3 minutes.
  • Combine the corn, salt, and anise liqueur (or water if not using). Simmer covered on low heat for 15-20 minutes until the corn is tender.
  • Take the saucepan off the heat and gently fold in the fragrant tarragon. Season with pepper and additional salt to your liking.

Similar Recipes