We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Tasty Protein Pancakes
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
12 minutes
12 minutes
Fluffy protein pancakes made with cottage cheese, milk, and whole wheat flour - a delicious and nutritious breakfast in minutes!
Ingredients:
- 1 cup whole wheat flour
- 0.5 teaspoon baking soda
- 1 cup low-fat cottage cheese
- 0.75 cup low-fat milk
- 2 tablespoons vegetable oil
Instructions:
- Combine flour, baking soda, cinnamon, and salt in a large bowl, mixing well.
- Combine cottage cheese, milk, eggs, and oil and whisk in a separate bowl. Pour into the flour mixture and whisk until just combined; batter will be thick.
- Preheat a generously oiled griddle over medium-high heat until a water drop sizzles on contact. Pour 1/4 cup batter onto the griddle and cook until golden brown with bubbles breaking the surface, around 1 to 2 minutes. Flip and cook until firm, about 1 minute. Continue with remaining batter.
Similar Recipes
- 40min
Buckwheat pancakes with cinnamon apples and maple syrup
Savor tasty and wholesome gluten-free buckwheat pancakes.
- 60min
Coconut pancakes with palm sugar syrup
Give a tasty update to a beloved dish - perfect for the whole family!
- 40min
Chicken and snow pea Chinese-style pancakes
Make Chinese-style pancakes for a tasty, affordable dish.
- 10min
Breakfast popovers
Quick and tasty protein-packed breakfast with cottage cheese, eggs, and ham for muscle repair and fullness until lunch.
- 10min
Healthy Pumpkin Smoothie
Whip up a tasty pumpkin protein smoothie with banana, vanilla soy milk, and protein powder for a quick and satisfying treat.