adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tender Pork Spare Ribs
0 Likes
Prep Time:
20 minutes
Cook Time:
240 minutes
Total Time:
740 minutes
For fall-off-the-bone spare ribs, slow-cook them for ultimate juiciness and tenderness. Patience pays off for these delectable ribs!
Ingredients:
  • 1 cup brown sugar
  • 0.5 cup fajita seasoning (such as Fiesta®)
  • 2 tablespoons Hungarian sweet paprika
  • 2 racks pork spareribs, fat trimmed
  • 1 cup beer
  • 3 cloves garlic, minced
  • 1 tablespoon honey
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared brown mustard
Instructions:
  • Prepare all ingredients.
  • Combine the brown sugar, fajita seasoning, and paprika in a mixing bowl.
  • Massage the brown sugar mixture onto both sides of the pork spareribs.
  • Arrange the spareribs in a 9x13-inch baking pan, cover, and chill in the refrigerator for 8 hours or overnight.
  • Preheat the oven to 250°F (120°C) while combining beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  • Lay out 2 large sheets of heavy-duty aluminum foil with the shiny side facing down. Position a rack of spare ribs on each sheet, with the meaty-side facing up.
  • Lay 2 additional sheets of foil on top of the spare ribs, shiny-side up. Carefully seal the packet by firmly folding the edges of the foil together.
  • Evenly distribute the beer mixture among the packets before sealing them completely.
  • Seal the packets completely and arrange them side by side on an 11x14-inch baking sheet.
  • Roast the ribs in the oven until they are melt-in-your-mouth tender, for about 3 1/2 to 4 hours.
  • Gently open each packet and pour the flavorful drippings into a saucepan, keeping in mind you may require drippings from just one packet.
  • Lay the ribs on a baking sheet lined with foil and let them rest.
  • Heat the saucepan over medium-high heat and simmer the drippings until the sauce thickens, for about 5 minutes.
  • Coat the ribs with the rich, thickened sauce.
  • Preheat the broiler with the oven rack positioned 6 inches from the heat source. Broil the ribs until the sauce is lightly caramelized, for about 5 to 7 minutes.

Similar Recipes