Name: Teriyaki tofu kebabs
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 1
Cuisine: asian
Ingredients: 8 button mushrooms, halved; 2 zucchinis, cut into 2cm pieces; 300g firm tofu, cut into 16; 200ml teriyaki & roasted garlic marinade

Teriyaki tofu kebabs

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Prep Time:
45 minutes

Cook Time:
10 minutes

Total Time:
55 minutes

Vegan-friendly recipe.

Ingredients:

8 button mushrooms, halved
2 zucchinis, cut into 2cm pieces
300g firm tofu, cut into 16
200ml teriyaki & roasted garlic marinade

Instructions:

Immerse bamboo skewers in water for 20 minutes to prevent charring while cooking.
Skewer mushrooms, zucchini, and tofu in an alternating pattern on bamboo skewers.
Transfer the kebabs into a glass dish and generously coat them with the flavorful teriyaki marinade. Allow them to marinate in the refrigerator for 20 minutes to enhance the delicious flavors.
Preheat the barbeque or grill plate over medium heat. Place the kebabs on the hot plate or grill, turning them occasionally for even cooking. Grill for 5-10 minutes. Finish by drizzling the kebabs with the remaining marinade before serving with fried rice.

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