Name: Teriyaki tofu salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: asian
Ingredients: 20.00 ml kecap manis; 21.00 gm soy sauce; 250g carrot; 200g Japanese-style teriyaki tofu, thinly sliced; 250.00 ml beansprouts, trimmed; 3 green onions, thinly sliced; 80g baby Asian salad greens; 6.00 gm sesame seeds, toasted

Teriyaki tofu salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Savor a flavorful Teriyaki tofu salad, perfect for any meal, with FODMAP diet option available.

Ingredients:

20.00 ml kecap manis
21.00 gm soy sauce
250g carrot
200g Japanese-style teriyaki tofu, thinly sliced
250.00 ml beansprouts, trimmed
3 green onions, thinly sliced
80g baby Asian salad greens
6.00 gm sesame seeds, toasted

Instructions:

Combine kecap manis and soy sauce in a jug, then whisk together.
Toss together carrot, tofu, beansprouts, onion, and salad greens in a bowl. Drizzle with a flavorful kecap manis mixture, sprinkle with sesame seeds, and enjoy!

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