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Teriyaki Vegetable Stir-fry with Ramen Noodles
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Prep Time:
25 minutes
Total Time:
25 minutes
Whip up a speedy Asian-inspired stir-fry with noodles and veggies in just 25 minutes.
Ingredients:
  • 4 stalks bok choy
  • 2 carrots, thinly sliced
  • 1 medium green bell pepper, cut into thin bite-sized strips
  • 1 cup water
  • 1 (3 or 3.5-oz.) pkg. any flavor ramen noodle soup mix
  • 1 cup fresh bean sprouts
  • 1 (14-oz.) can baby corn nuggets, drained, rinsed
  • 1/2 cup purchased teriyaki baste and glaze
Instructions:
  • Prepare the bok choy by separating the leaves from the stems. Cut the leaves into 2-inch pieces and slice the stems into 1/4-inch pieces. Set aside for later use.
  • Heat a large nonstick skillet with cooking spray over medium-high heat. Sauté carrots, bell pepper, and bok choy stems for 3 minutes. Pour in water and increase heat to high. Break noodles and add them to the skillet. Remove seasoning packet from soup mix and cover to cook for 3 minutes.
  • Add in vibrant bok choy leaves, delicate bean sprouts, and sweet corn. Stir in the flavorful teriyaki baste and glaze. Cook and stir for 1 to 2 minutes until the veggies are just tender-crisp and the dish is thoroughly heated.

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