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- 1.5 cups shredded, cooked chicken meat
- 0.5 onion, chopped
- 2 tomatoes, chopped
- 2 (15 ounce) cans white hominy, drained
- 1 (15 ounce) can ranch-style beans
- 1 (7 ounce) can diced green chiles
- 0.5 teaspoon chili powder
- 0.25 teaspoon ground black pepper
- 1 pinch dried oregano
- 4 cups chicken broth
- 2.5 tablespoons dry potato flakes
- Add chicken, onion, tomatoes, hominy, pinto beans, green chili peppers, oregano, chili powder, and pepper to a slow cooker. Pour in chicken broth until all ingredients are covered. Cook on low for 6 hours. About 1 hour before serving, stir in potato flakes to thicken.
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