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5 minutes
25 minutes
30 minutes
- 1.5 pounds ground beef
- 1 small onion, chopped
- 0.75 cup ketchup
- 0.25 cup barbeque sauce
- 1 tablespoon vinegar
- 1 tablespoon prepared mustard
- 1 tablespoon white sugar
- In a large skillet over medium heat, sizzle up ground beef and onion until the beef is beautifully browned and the onion is tender, approximately 10 minutes.
- Combine ketchup, barbecue sauce, vinegar, mustard, and sugar, stirring until well combined. Let the mixture simmer for 15 minutes.
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