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Terry's Texas Pinto Beans
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Prep Time:
15 minutes
15 minutes
Cook Time:
120 minutes
120 minutes
Total Time:
135 minutes
135 minutes
Spicy pinto beans cooked with onions, chicken broth, green chili salsa, jalapeno, and cumin for a flavorful kick.
Ingredients:
- 1 pound dry pinto beans
- 1 (29 ounce) can reduced sodium chicken broth
- 1 large onion, chopped
- 1 fresh jalapeno pepper, chopped
- 0.5 cup green salsa
- 1 teaspoon cumin
- water, if needed
Instructions:
- In a large pot, combine pinto beans with chicken broth. Add in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, then simmer over medium-low heat for 2 hours, stirring occasionally, until beans are tender. Add water as necessary to maintain bean moisture.
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