adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tex-Mex Grilled Flank Steak
Tex-Mex Grilled Flank Steak
0 Likes
Prep Time:
5 minutes
Cook Time:
12 minutes
Total Time:
507 minutes
Irresistible tender flank steak with only three ingredients, perfect for tacos or grilled steak salads.
Ingredients:
  • 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
  • 1 (12 fluid ounce) can or bottle Mexican beer
  • 2 pounds flank steak (about 1-inch thick)
Instructions:
  • Combine 8 packets of sazon seasoning in a gallon-sized resealable plastic bag. Pour in beer, seal the bag, and shake vigorously until sazon seasoning is fully dissolved. Place flank steak into the bag, seal it, and refrigerate for 8 hours or overnight.
  • Preheat your grill to a sizzling medium-high heat and give the grate a light coat of oil. Take out the steak from the bag and toss the marinade.
  • Grill the steak on a hot grill for approximately 6 minutes on each side for medium doneness or until cooked to your liking. Let the steak rest for 10 minutes before slicing against the grain.

Similar Recipes