We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
- 2 (5 ounce) cans tuna, drained and flaked
- 0.5 cup sliced black olives
- 0.5 cup sliced green onion
- 0.5 cup sliced celery
- 0.66666668653488 cup salsa
- 0.5 cup sour cream
- 1 teaspoon ground cumin
- 0.5 head iceberg lettuce, shredded
- 12 medium taco shells
- Combine the tuna, olives, green onions, and celery in a large bowl, tossing them together.
- Combine salsa, sour cream, and cumin in a bowl. Drizzle over tuna mixture and gently mix.
- Place a bed of shredded lettuce inside taco shells followed by spooning the flavorful tuna mixture. Finish off with a drizzle of extra salsa or a dollop of sour cream for extra indulgence.
Similar Recipes
- 320min
Honey BBQ Pulled Pork Tacos
Slow cooker pulled pork tacos with honey BBQ sauce, black beans, and corn - a delicious fusion of flavors for a simple and exciting taco night!
- 35min
Air Fryer Tofu Milanesa
Crispy air-fried tofu, coated in a flavorful mix of eggs, corn flour, and spices, inspired by Mexican Milanesa de pollo. Perfect for a delicious vegetarian meal.
- 45min
Tex-Mex Sheet Cake
Decadent Mexican-inspired chocolate glaze with cocoa, cinnamon, and coffee notes.
Lite Brocamole
Try this unique twist on guacamole by combining steamed broccoli with creamy avocado, zesty onion, fresh lime juice, spicy hot pepper sauce, and fragrant cilantro. Simply mash together for a delicious and healthy dip!
- 435min
Slow Cooker Chicken Taco Soup
Satisfying chicken taco soup with black beans, corn, tomatoes, and green chilies, made effortlessly in the slow-cooker for maximum flavor.