adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Texas Cowboy Stew
Texas Cowboy Stew
0 Likes
Prep Time:
20 minutes
Cook Time:
70 minutes
Total Time:
90 minutes
Savory cowboy stew with beef, kielbasa, potatoes, beans, and veggies - a versatile crowd-pleaser for stovetop or crockpot cooking.
Ingredients:
  • 2 pounds ground beef
  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 4 cups water
  • 2 (15.2 ounce) cans whole kernel corn, with liquid
  • 2 (15 ounce) cans pinto beans, with liquid
  • 2 (14.5 ounce) cans peeled and diced tomatoes, drained
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
  • 1 (10 ounce) package frozen mixed vegetables
  • 4 medium baking potatoes, peeled and diced
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • salt and pepper to taste
Instructions:
  • Assemble all the ingredients.
  • In a large skillet over medium-high heat, cook ground beef until crumbly but not fully cooked, about 5 minutes. Add sausage, onion, and garlic; continue cooking and stirring until meat is no longer pink and onion is translucent, for about 5 to 7 minutes. Remember to drain the grease before proceeding.
  • Combine the beef and sausage in a large pot over medium-low heat. Mix in water, corn, pinto beans, diced tomatoes, diced tomatoes with chile peppers, mixed vegetables, potatoes, cumin, chili powder, salt, and pepper.
  • Simmer covered for at least 1 hour, stirring occasionally to enhance flavors. The longer it cooks, the more delicious it will be.

Similar Recipes