adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Texas Sheet Cake I
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Simple and delicious potluck cake, perfect for sharing.
Ingredients:
  • 1 cup butter
  • 1 cup water
  • 4 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 0.5 cup sour cream
  • 1 teaspoon baking soda
  • 0.5 cup butter
  • 5 tablespoons milk
  • 4 cups confectioners' sugar
Instructions:
  • Preheat your oven to 375°F (190°C) and generously grease a 15x10 inch jelly roll pan.
  • In a large saucepan, bring 1 cup of butter, water, and 4 tablespoons of cocoa to a boil. Remove from heat and stir in 2 cups of flour, 2 cups of white sugar, and salt. Mix thoroughly. Gently beat in eggs, sour cream, and baking soda until just combined. Be careful not to overmix.
  • Grease a 15x10 inch jelly roll pan, then pour in the batter. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  • For the icing, melt 1/2 cup of butter or margarine with 4 tablespoons of cocoa and 5 tablespoons of milk until it comes to a boil. Remove from heat, then add confectioners' sugar, vanilla, and nuts while hot. Beat well and immediately ice the cake with the warm icing.

Similar Recipes