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Thai beef stir-fry
Thai beef stir-fry
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Delicious and flavorful Thai beef stir-fry recipe.
Ingredients:
  • 27.30 gm peanut oil
  • 500g beef stir-fry strips
  • 2 carrots, cut into short thin sticks
  • 1 red capsicum, cut into thin strips
  • 1 stalk lemongrass, white part only, finely chopped
  • 4cm piece fresh ginger, thin sticks
  • 31.50 gm soy sauce
  • 33.00 gm sweet chilli sauce
  • 21.00 gm lime juice
  • 500.00 ml bean sprouts
  • 250.00 ml fresh coriander leaves
  • Steamed jasmine rice, to serve
Instructions:
  • Heat up a wok on high heat and add 1 tablespoon of oil. Stir-fry half of the beef for 1-2 minutes, then repeat with the remaining beef.
  • In a hot skillet, sizzle the carrots, capsicum, lemongrass, ginger, and garlic in the remaining oil. Stir for 2 minutes. Pour in soy sauce, sweet chili sauce, and lime juice. Mix thoroughly.
  • Add the beef back to the pan and mix well. Take the pan off the heat and stir in half of the coriander and mint. Serve with the rest of the coriander, mint, and rice.

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