adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai beef & rice noodle stir-fry with snow peas
Thai beef & rice noodle stir-fry with snow peas
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
In just 20 minutes, you can whip up a scrumptious and flavorful dish.
Ingredients:
  • 200g dried rice noodles
  • 350g lean beef stir-fry strips
  • 44.00 gm gluten-free sweet chilli sauce
  • 18.40 gm sunflower oil
  • 2 garlic cloves, thinly sliced
  • 200g snow peas, trimmed
  • 1 bunch spring onions, trimmed, thickly sliced
  • 125.00 ml Thai basil leaves (see note)
Instructions:
  • Prepare the noodles as directed on the packet. Ensure they are well drained and set them aside.
  • Next, combine the beef and 1 tablespoon of chili sauce in a bowl, tossing until evenly coated.
  • In a sizzling wok or large frypan, swiftly stir-fry beef, garlic, and ginger in two rounds until beef turns golden brown, about 1 minute. Set aside once done.
  • Clean the pan and place it back over medium-high heat. Add snow peas, spring onion, and 2 tablespoons of water, stir-fry for 1 minute until the peas are just tender, then add the beef mixture and any juices back to the pan.
  • Toss in noodles, fish sauce, lime juice, and the rest of the sweet chilli sauce. Stir-fry for another minute until warmed. Mix in basil leaves, then portion into bowls and enjoy.

Similar Recipes