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Sweet chilli & soy beef stir-fry with rice noodles
Sweet chilli & soy beef stir-fry with rice noodles
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Savor a quick and delicious sweet chili and soy beef stir-fry with crispy veggies and aromatic Thai basil.
Ingredients:
  • 150g pkt rice stick noodles
  • 9.20 gm peanut oil
  • 550g-piece beef rump steak, fat trimmed, thinly sliced across the grain
  • 1 red capsicum, seeded, cut into thin strips
  • 200g green round beans, cut into 5cm lengths
  • 3 shallots, trimmed, cut into 3cm lengths
  • 20.00 ml finely grated fresh ginger
  • 80ml (1/3 cup) sweet chilli sauce
  • 60ml (1/4 cup) soy sauce
  • 82.50 ml torn fresh Thai basil
Instructions:
  • Place the noodles in a heatproof bowl and cover with boiling water. Let them sit for 4-5 minutes until tender. Drain the noodles.
  • Heat the oil in a smoking hot wok, then quickly stir-fry the beef until browned, about 2-3 minutes. Transfer to a plate.
  • Toss in capsicum and beans, stir-fry until capsicum begins to soften. Add shallot, garlic, ginger, beef, sweet chilli sauce, and soy sauce. Stir until heated through and combined. Mix in basil.
  • Distribute the noodles and beef stir-fry evenly into serving bowls.

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