adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai beef zoodle salad recipe
Thai beef zoodle salad recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Satisfying Thai beef salad with zucchini noodles for a refreshing meal.
Ingredients:
  • ½ cup (125ml) sweet chilli sauce
  • 48.80 gm fish sauce
  • 40.00 ml avocado or olive oil
  • 500g No Added Hormones Beef Scotch Fillet Steak
  • 250g pkt Zucchini Noodles
  • 1 Lebanese cucumber, peeled into ribbons
  • 1 carrot, peeled, cut into noodles or peeled into ribbons
  • 1 red capsicum, seeded, thinly sliced
  • 80g bean sprout
  • 125.00 ml basil leaves
Instructions:
  • Combine the sweet chili sauce, fish sauce, oil, and garlic in a bowl, and set aside half of the mixture for later.
  • Preheat chargrill to medium-high heat. Grill beef for 2 minutes on each side. Brush top with some of the leftover sweet chili sauce. Flip and grill for 1 more minute. Brush top with the rest of the sweet chili sauce. Grill for another minute for medium-rare, or longer based on preference. Transfer to a plate, cover with foil, let it rest for 5 minutes, then thinly slice.
  • In a large bowl, mix together zucchini, cucumber, carrot, bell pepper, onion, bean sprouts, and basil.
  • Divide the vibrant salad into individual serving bowls. Generously add the succulent beef on top. Season to taste and drizzle with the flavorful reserved sweet chili sauce mixture.

Similar Recipes