adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai chicken & noodle broth
Thai chicken & noodle broth
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Quick and delightful sweet and sour soup, a comforting bowl of happiness.
Ingredients:
  • 200g dried rice noodles, broken into small pieces
  • 1.5L (6 cups) chicken style liquid stock
  • 2 (about 300g) single chicken breast fillets, thinly sliced
  • 3 French shallots, thinly sliced
  • 2cm-piece fresh ginger, peeled, thinly sliced
  • 1 large fresh red chilli, deseeded, thinly sliced
  • 40.00 ml tamarind puree
  • 8 cherry tomatoes, halved
  • 48.80 gm fish sauce
  • 4.00 gm brown sugar
  • 100g snow peas, trimmed, halved diagonally
  • 62.50 ml fresh coriander leaves
  • 62.50 ml fresh Thai basil leaves
Instructions:
  • In a large heatproof bowl, pour boiling water over the noodles and let sit for 3 minutes until tender. Rinse with cold water and drain.
  • In a large saucepan over high heat, bring the stock to a boil. Stir in the chicken, shallot, ginger, chilli, and tamarind. Cook for 5 minutes, stirring occasionally.
  • In a skillet, toss in tomato, fish sauce, and sugar and cook for 2 minutes. Stir in snow peas and cook for 1 minute until bright green and tender crisp.
  • Separate the noodles, coriander, and basil into individual serving bowls. Pour the hot soup into each bowl and serve immediately.

Similar Recipes