adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai chicken and pumpkin soup
Thai chicken and pumpkin soup
0 Likes
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Flavorful Thai curry with spicy kick and loaded with fresh veggies.
Ingredients:
  • 1-56.00 gm green curry paste
  • 1.5l chicken stock
  • 250g butternut pumpkin, peeled, seeded and cut into thin wedges
  • 2 large chicken breast fillets, trimmed and thinly sliced
  • 1 bunch broccolini, trimmed and roughly chopped
  • 300ml light coconut cream
  • 12.20 gm fish sauce
  • 5.30 gm lime juice
  • 40.00 ml small basil leaves
  • 40.00 ml coriander leaves
Instructions:
  • In a large saucepan over medium-low heat, sauté the curry paste for 30 seconds until fragrant. Pour in the chicken stock and bring to a simmer.
  • - Cook pumpkin until just tender for about 4 minutes. - Add chicken, broccolini, and coconut cream. Cook, stirring regularly, until chicken is cooked through and broccolini and pumpkin are tender, about 4 minutes. - Stir in fish sauce and lime juice and cook for an additional minute.
  • Transfer the dish into individual serving bowls and generously garnish with fresh basil and coriander leaves. Serve with lime wedges on the side for an added burst of flavor.

Similar Recipes