adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Thai chicken balls
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Unverified member recipe.
Ingredients:
  • 500g chicken mince
  • 2 cloves garlic, crushed
  • 10.00 gm self-raising flour
  • 24.40 gm fish sauce
  • 125.00 ml coriander leaves, finely chopped
  • 160ml coconut milk
  • Soy sauce, for serving
  • Sweet chilli sauce, for serving
Instructions:
  • Preheat oven to a sizzling 200C (180C fan forced) and prepare a 24-hole non-stick mini muffin pan by giving it a light greasing with a touch of oil (1 tablespoon capacity).
  • Mix all ingredients (excluding serving sauces) in a bowl. Spoon rounded tablespoons of the mixture into a prepared pan. Bake in a preheated oven for approximately 15 minutes, or until fully cooked.
  • Serve the hot chicken balls with a mix of soy sauce and sweet chili sauce on the side.

Similar Recipes