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Thai Chicken Cabbage Soup
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Filling, tasty low-fat soup. Enjoy hot or cold. Customize ingredients to your liking. Perfect for weekly meals.
Ingredients:
  • 3 skinless, boneless chicken breast halves
  • 8 cups chicken broth
  • 2 leeks, sliced
  • 6 carrots, cut into 1 inch pieces
  • 1 medium head cabbage, shredded
  • 1 (8 ounce) package uncooked egg noodles
  • 1 teaspoon Thai chile sauce
Instructions:
  • In a stockpot or Dutch oven, bring chicken breasts and broth to a boil. Simmer for 20 minutes until chicken is cooked through. Remove chicken from broth and let cool.
  • Simmer leeks and carrots in the pot until tender. Shred cooled chicken into bite-sized pieces and add to the pot. Add cabbage and egg noodles, cook until noodles are soft. Ensure soup reaches stew-like consistency. Serve hot, flavor with Thai chili sauce.

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